Celebrating Food: 121 Gluten-Free Recipes for a Healthier You is geared for those who have celiac disease or are gluten-intolerant. But the recipes also have options so food may be prepared free of dairy, eggs, soy, tree nuts, peanuts, corn, and food-dyes.

There are photos of each recipe, so the cook can see the finished product before they begin. If a person needs to make allergy-friendly beverages, breakfast foods, breads, cakes, cookies, bars, scones, muffins, candy, main dishes, pies, puddings, salads, salad dressings, soups, sandwiches, vegetables, or potato, rice, or pasta side dishes, this 160 page cookbook has many options available.

Baking Mixes: Three baking mix recipes are included in the book; a Pancake & Baking Mix, a Pizza Crust & Yeast Bread Baking Mix, and an Oatmeal Flour Replacement Mix (this mix is for those who cannot eat gluten-free oatmeal flour, which I use in most of the baking recipes).

Eating gluten-free tastes great!  Eating gluten-free is also healthy!

For more information on celiac disease, please click on this link: http://www.celiac.org/

To view photos of some of the foods in the book, please visit my facebook photo album at http://www.facebook.com/album.php?aid=145753&id=134110936410&l=40eee915b2